Welcome to Rakiraki Ramen & Tsukemen

“ The karaage had too much breading and the chicken got dry. Vegetarian dumpling was okay, wasn't sticking well, they falling apart soon as you pick then up. We tried the shabu shabu ramen and yakiniku short rib tonkatsu. Both of us preferred ramen topped with chashu. Broth on both ramen tasted the same. No had to issues with that. ”

“ Service is good and food comes out hot and fresh and right away! We’ve eaten at many ramen places but we have NEVER had broth like this before ! So much flavor it doesn’t need any of the extras! The noodles are perfect the way it is as well. The Tonkatsu was delicious as well. 20 out of 10 we HIGHLY RECOMMEND!! ”

“ The original location is always crowded, so we decided to try this one instead. I visited just before noon and was the first customer. We ordered the black garlic ramen (I forgot the exact name), which was flavorful and tasty. Unlike most ramen, it wasn't too salty. We also ordered karaage and the flame-fired Kurobuta spare rib donburi. The karaage was just okay—too dry, and the portion was too large for an appetizer. They could reduce the portion and lower the price. For the flame-fired spare ribs, I expected grilled ribs, but they were fried and served over rice. The ribs were tender but too dry to eat with the rice. Overall, the ramen was great, while the other dishes were just fine. The staff was nice and attentive. ”

“ Yummy ramen at Rakiraki in Mira Mesa! We really enjoyed our kurobuta and Shabu Shabu ramen, as well as the poke sushi roll and the vegetarian green-gyoza. Nice they have pitchers of Sapporo. Very friendly and quick service. Recommend! ”

“ Definitely liked the ramen here. the brother was packed with flavor. We had Gyoza pork and had it pan fried, they were huge and filling! 5 big fatties, the picture just didn't give the size justice. I highly recommend them. The layout is nice, it's open, and looks to accommodate big parties. We sat on the bar which had a very large flat screen for the sports, and even gives you a little peak into the kitchen. We went on a Sunday lunch and it was very crowded, but we sat instantly because we were only a couple. And for high volume I gotta point out the bathroom was very clean. I think the sushi rolls were not too unique, like the caterpillar doesn't have eel, pretty much they are all California rolls with cream cheese, and maybe with a twist like making it crunchy. It would have been nice to enjoy some good rolls with this awesome ramen. Hence the 4 stars. ”

“ What we ordered: • ikageso karaage (fried squid) • takoyaki • all star ramen • ox tail tsukemen • milk tea • strawberry ramune We normally get the chicken karaage but this time went with the squid and it was sooo good and fried perfectly! Dipping noodles are always a fun, and I don’t know of many places that have tsukemen so we always have to get it here. They have a braised oxtail version that was very flavorful with the tender oxtail falling off the bone! The All-Star Ramen was definitely my favorite. This Ramen has fire-flamed underbelly and comes with kurobuta spare ribs and jumbo crispy gyoza. The tonkatsu broth was amazing and enhanced with black garlic and red chili oil it was a big portion and I definitely had leftovers for the next day! ”